It is on St. Nicholas Street, which looks more like an Alley and has a brick road. As you turn onto St. Nicholas off of Wellesley you immediately see the bright yellow and orange outside walls of Segovia.

You feel like you have been transported right to Spain with the colors, drawing on the wall, pewter, lights, plates on the wall and beautiful impressionist paintings in the entry way and upstairs as you head to the bathroom (a must see of any restaurantJ).

I ordered three different Tapas wanting to try out more than one dish.

The Tortilla (with egg and potato) was quite filling. Tasted somewhat like a cross between a breakfast burrito and my wife’s fried potato patties; quite good.

I also ordered the fried squid (known as fried calamari in an Italian restaurant). Now, I am a bit picky about fried squid. My favorite in the Dallas area is at Covino’s (I need to go there soon and add it to EIHW). The squid must be lightly battered, not to oily and tender (a difficult challenge when it comes to Squid). This was just right, well done Ino! 

Lastly, yes I saved the best for last, the Paella Tapa. Paella served with shrimp, chorizo, chicken and mussels. Delicious, I am already craving my return trip to enjoy the Paella for 2.

The best part of the night was having the privilege to meet Ino, the owner/chef of Segovia. Ino and I only spoke for a few minutes and yet discussed Franco (Spanish dictator), Churchill, Eisenhower, Hollywood stars, Paella, Flamenco dance, bureaucracy of dictator governments and much more. All of this while I enjoyed complimentary Sangria which was awesome (listed as the best in Toronto in their drink menu). Now you know the real reason I enjoyed our conversation so much J He invited me back on my next trip when I take my wife with me on a Friday or Saturday night so we could enjoy the Flamenco music and dance and order the Paella for II. Can’t wait!

Ino started in the restaurant business 3 months prior to turning 14, washing dishes at a restaurant. He has been classically trained in French cooking, worked as the head chef for many reputable restaurants and hotels. He bought Segovia x years ago. He talked about the struggle a chef/owner has – the polarity between the business owner and the artist chef. His artistry is fantastic, simply take another look at the three Tapas pictured above (especially the Tortilla & Paella). I look forward to learning more about Ino, Segovia, Flamenco and much more on my next trip back.

The food – delicious, hole in the wall factor – 3 holes, story – 4 page rating and proudly introducing the new Ino rating (the personality of the owner) – Ino has set the bar high and set the mark for all other owners to live up to – drum roll please – the coveted 5 Ino rating. Check out the page on the front page entitled ‘Introducing the Ino Rating’.

Segovia is most definitely my kind of place – make it yours next time your in Toronto.

Here is the alley you walk down to get to it (Biryani House on the left):

I’ve been there 3 times now (all for dinner, though they also serve lunch) and it can’t be beat. Ramki and I tried it thanks to our concierge at the Marriott on Bloor St. I asked him for the best tasting hole in the wall Indian Restaurant and this is where he sent us. The next night he received a good tip J and sent us to another great place – but that is for another post. Ramki, please tell us your thoughts on Biryani House.

The name, Biryani, comes from an Indian rice dish. I actually ordered that tonight. The vegetable Biryani is, as the menu says, ‘Delicate spiced basmati rice cooked with vegetables, cottage cheese, and saffron and garnished with dry fruit and nuts’. It was very filling and quite delicious. Ramki and I also had some on our first visit. Last night I tried the Chicken Do Piazz, also very good and a bit more spicy. Both nights I tried a different soup, Dhal soup and Mulligia Tawny Soup. Both quite good and very different from each other. The Dhal is a lighter tasting and less spicy soup than the Mulligia. The naan that they serve is great – you can get a butter Naan, garlic Naan or plain (there may be other options I can’t remember). Check it out.

Biryani House only has 11 tables, 9 are for 2 people and only 2 are for 4. It definitely qualifies for the 5 hole rating (hole in the wall). Every time I have been there well over half of the tables are busy, many with regulars. When I asked my waiter what was good, he said ‘everything. If it is good, then we put it on the menu’. I love that bit of attitude. I heard him say the same thing tonight to someone who walked in off the street to get a bite to go. Tonight when I spoke with him a little longer he said that they completely change the menu regularly. Their regulars have had a chance to try everything on the menu so then they come up with a new menu to give them variety.

The story behind the place was hard to fully discern. Here is a picture of the owner Sukha cooking away

Sukha, his brother and wife all have been involved in the restaurant business for quite some time. They own another restaurant at 1437 Gerrard St. as well. They have been serving Indian food since 1991. I had previously tried to speak with him, but because of how busy they always seem to be I settled for the information I could get from the waiter. Based on the straightforward story it will only receive a 1 page story rating. I wouldn’t be surprise if there is more here than I was able to get.

Next time you are in Toronto and wanting some great tasting Indian food, check it out Biryani House, my kind of place.

P.S. Did some surfing on the net and found www.biryanihouse.com/ This is definitely not the place I am talking about, however, it is possible that Debu Saha’s brother now runs the one on 6 Roy’s Square. Someone comment with more information if you have it.

They serve a buffet of all vegetarian dishes for only $6.80 with tax per person. The buffet has many great options like “pork” cabbage. I just have to same something about the ‘pork’. It is based on soy and they have done an awesome job in imitating pork both in taste and even in texture. They also have two soups – hot and sour and another with a clear broth. They serve a normal tofu dish, several good mixed veggie dishes, and a potato dish with a greenish color that is my second favorite dish. They also have some good bread, ‘egg’ rolls and much more. Last, but not least, they have white rice, fried rice and brown rice. I am hungry about it just writing about it tonight, even after eating the steak I just cooked on the grill for dinner (never said I was a vegetarian)J Here is an interesting webpage espousing the virtues of vegetarian eating (Check out the list of vegetarians on the top right link).

The story here is a good one. Philip and Elaine Chang have owned Suma Veggie for the last 9 years. Previously, they owned a Chinese restaurant for over 10 years that served meat. They then started following Supreme Master Ching Hai. They did a 180 degree turn, stopped serving meat and began serving only vegetarian food (not sure if they sold there other restaurant or just transitioned). Elaine did mention that she uses several of her ‘meat’ recipes and has transformed them into vegetarian dishes. They wanted to provide a place where others can enjoy very tasty vegetarian food. Since they are experienced vegetarians with professional cooking experience they are achieving their goal. This story is a solid 4 page story.

The first table for 4 is reserved for Philip, Elaine and the wait staff to sit, eat, read the paper, mail, magazines etc. They treat their wait staff as family; in fact Elaine said they were all like family. This really sets a casual feel to the place, like you were sitting in their living room. The hole in the wall factor; not a difficult choice, 3 holes.

Hopefully, I will return soon and take some pictures. Until then check out Suma Veggie Café, my kind of place.

The thing that strikes me the most about Joe’s is the neighborhood clientele. You immediately feel at home here and most of the customers live nearby and make this an frequent dinner place, where they stick around and talk for quite a while.

Joe’s grandparents came to the U.S. in 1942 from Kosovo. He and his family have been in the restaurant business since they opened their first restaurant in 1972 in New York. This location has been open since September of 2005. They have another location in Keller and Watauga. He has family that helps him in Allen and the rest of the family works the other locations. This is a solid 3 page story, maybe a 4 since we got to meet big Joe. Allen, Debbie, what do you think? Big Joe is Joe’s father who is here visiting for the winter.

Most of the recipes are Mom’s (Joe’s grandmother) recipes. Our food has always been excellent. They do have several seafood selections that sound very tempting as well. Next time I must try one. I especially like the homemade bread, doesn’t it look delicious:

It actually tastes even better than it tempting looks.

I ordered a bowl of Tortellini soup that was fantastic. My wife and I split the Chicken Jerusalem (Artichokes, mushrooms in a Sherry wine sauce). It was quite rich and creamy and we enjoyed every calorie filled bite. Allen had angel hair pasta with alfredo sauce and despite deciding to only eat half of it, he ate four fifths of it. Debbie had ravioli with meatballs. She was much better disciplined, ate half and took the other half home for later. The food is very good, freshly made and mouth watering specials fill a small chalk board.

Our waitress Emily has always been great. She is very friendly and attentive. It really adds to the feel of the place when you know the waitress. It provides a more relaxing feeling. Emily is always smiling, very efficient, and helpful with our questions and provides consistent service. Here she is:

Check out the Blue’s Brothers in the background!

I like the murals that are painted inside, even the one in the bathroom, all are of Venice. If they had some Italian music playing in the background you might forget you’re in Allen and be transported to Venice. It is definitely a nice hole in the wall and receives a 4 hole rating.

Neighborhood feel, 4 hole in the wall rating, 3/4 page story rating, Emily, good food, Venice feel and meeting big Joe all add up to make this my kind of place.

I had to do some good talking to convince John to go eat at Taqueria El Fuego with me today. He doesn’t like Tex-Mex food. I told him this is not Tex-Mex, nothing at all like it. You will taste the difference immediately. Well, as we were leaving he said I’ll definitely be back, he cleaned his plate and he did it before I cleaned mine.

When Aquiles was growing up in Mexico City, his Mother cooked all the meals for the week on Sunday. If that weren’t enough she cooked something different for each child because they were pretty picky eaters. Needless to say she got lots of practice and Aquiles said she was quite an awesome cook. Because of that beginning he and his siblings talked for years about opening up a restaurant with Mom’s recipes, recipes that came from all over Mexico. In Mexico, there are significant regional differences in what and how authentic food is prepared. Since they lived in Mexico City where people from all over
Mexico live, their Mom used recipes from nearly every region.

Despite all their talk the siblings never acted on starting their restaurant. Finally, Aquiles decided he would start a small, to go, Taqueria. However, when this location (1891 N. Plano Rd.; corner of Campbell & Plano Rd. 972-231-3456) became available he liked everything except the size (too big for his original idea). At 2:00 AM one morning he woke up and said ‘I know what we’ll do’. His wife said ‘great, tell me in the morning’. He said ‘no, I might forget. Wake up and let’s talk’. He shared with her his idea of them cooking many authentic Mexican dishes each day that they could vary daily as well. They would offer a special, where each customer could choose 2 entrees, rice (Cilantro or normal), beans (black or pinto), tortillas (corn or flour) and then the salsas of their choice. Here is my lunch plate from today:

Doesn’t that look awesome? Taqueria El Fuego has been delivering this kind of lunch for the past 2.5 years. Talk about clarity of vision and excellent execution, they have nailed it. The story is a 4 page story; the 5 page story must be extremely unique (see Star of Siam entry).

He made two other unique comments today as we were talking. He mentioned the ethnic diversity of his customers (Hispanic, white, African American, Asian etc.). In fact, he said that a customer told him this was the only restaurant they had seen with such diversity. He also mentioned that the Salsa bar gives his customers the choice which one and how much they want on each dish. He did not want to force a salsa or an amount of salsa on his customers. Here is the salsa bar and tortilla station:

I also really like the fact that they do not serve chips and hot sauce. He asked, ‘what’s the point, plus the chips most places serve are nothing like real baked corn tortillas used in Mexico’. Now, I have to admit, my wife has rubbed off on me and I actually have acquired a taste for Tex-Mex and do enjoy the chips and hot sauce. However, I really appreciate Aquiles’ desire to be completely authentic and I do not miss my chips and hot sauce when I eat there.

The place is definitely a hole in the wall. There are only eight tables. Check it out:

How is it that a good family owned place seems to create fertile ground for great conversation to spring up?

I had the Flat Noodle with Chicken, Kishore had the Red Curry with veggies, Richard had the Basil fried rice and Sarvesh had the Basil Chicken. We thoroughly enjoyed quickly cleaning all four plates. They have a 1 to 4 spicy rating and everyone but Sarvesh tried the 3 (Adventurous) rating. It is just the right amount of spice for me, great kick, but did not overpower the other flavors. Sarvesh, jump in as to your theory on choosing the 3 spicy rating instead.

Check out the great desserts they provided for us:

The first is fried ice cream and the second is coconut rice with a ring of mangos. The coconut rice with mangos is awesome. Nice flavor, great contrast of textures and one of the best desserts I have ever had.

The story is a great one. Lisa came to the US to attend University in 1985 and graduated in 1989 with a Masters in Business Administration. Their first location was downtown, then they moved to Greenville Ave. north of Mockingbird and for the last four years they have been at Park & Central. The entire family is involved at the restaurant. Her mother and one sister are the chefs. The other sister helps as the hostess. And not to be outdone by the women, her brother also participates as a waiter. Despite this being the third location for the restaurant, many of their clients have faithfully followed them. Given this full family affair story I will give it a 4 page story rating.

The restaurant is quite large and in a stand alone building. It is very nice inside. 

Sorry about the dark picture. It also has a fantastic room to host parties or other events. This will negatively affect the hole in the wall rating. I’ll only give it 2 holes.

The warm reception, colors, story and food make Bangkok City my kind of place.

Right when you walk in you know you are in for a treat. The décor is international. There is a Jamaican wall hanging next to an African picture with a beautiful British painting in between. There is a huge (12 foot) door leaning on a wall, a great water fountain in the outdoor covered seating area and many unique statues and trinkets on the wall. I bet there is a story behind each item. I would love to hear about each one of them. Every table in the restaurant is different, each with their own table cloth and many of them are handmade or imported. Even the chairs are different. But that is not all, each table setting is unique as well – plates, forks, knives, spoons and glasses.

The food is great. I enjoyed it so much on the first night of my trip that I went back on the second. I started the night with the Tuna Tartare (Fresh marinated Yellow fin tuna with red onions, peppers, green onions, avocado & cilantro). It had such a fresh, light and tangy flavor. For my entrée I tried the Coconut Scallops served with spinach Alfredo and fried plantains. What a great combination. The scallops were perfect, crisp on the outside and soft and juicy on the inside. On the second night I tried the 1001 Arabian lentils. It was served with caramelized onion marmalade, yogurt and cucumber-tomato relish. Again, quite a unique combo that my taste buds couldn’t get enough of.  I also had the soup of day, which unfortunately I cannot remember what it was. All I know is I finished it off.

I recommended the place to a couple of co-workers (Vishal & Hooman) who went to
Louisville a week after I had gone in September. Guys, please tell us what you thought.

This place earns a 4 page rating for the story. The owners are both Arabs who grew up in
Jerusalem and their Mother is Catholic. Their Mother owns a small grocery store and they both have engineering degrees. In 1994 they decided to start a unique restaurant that would provide a place for people to feel at home, enjoy international food while they engage in great conversation. What a fascinating story.

It started out very small and every few years has had to expand in order to keep up with the demand due to the tremendous popularity. So, it is actually quite large and therefore only has a 1 hole in the wall rating.

I must mention the wait staff. I have never seen a more eclectic collection of folks – some very young, some with pink hair, others more middle aged, but all were totally into serving their customers. One of the hostesses spent a little time with me and gave me the pieces of the story that I shared above. If anyone has more information on the story, I would love to hear it.

Next time I am in Louisville, I will definitely go back to one of my kind of places, Ramsi’s Café on the World.

They serve a buffet of all vegetarian dishes for only $6 per person. Additional donations are accepted in a large wooden donation box. In years past they had a big screen TV on with a Buddhist priest teaching. The last couple of times I’ve gone the TV has been off.

The food is always very good. There is a large pot holding white rice and two buffet tables holding a great variety of your favorite veggie recipes including: broccoli, tofu brown sauce (for the noodles), noodles, fried rice, spring roll (cabbage), a tasty seaweed, tofu dish, thin noodles (Hooman called them nano-noodles) – these are my personal favorite, fried balls (carrot, cabbage & potato) hot & sour soup, some veggie that I thought was sweet potato, but Malcolm said it is a type of gourd with green skin and grapes for dessert. There is also a nice black spicy sauce that is my kind of sauce (nice flavor and good kick). The menu does change often. Hooman, Malcolm what else did I miss?

The temple has been at this location since 1992 and has been serving food since 1994. They decided to serve food to provide a convenient place for their church goers to eat and experience good vegetarian food and for others to experience a meal where no animals had been killed. I received all this information from a lady who also served as a translator from one of the leaders there in the temple. She told us that a vegetarian meal is more peaceful (since no animals were killed). Another thing I learned while talking to her is that they do not serve garlic or onions either. Both can alter your mood and since in Buddhism you are trying to reach a state of peace you would not eat mood altering foods (garlic & onion) or meat (you have participated in killing a living creature). Interesting thoughts, maybe I need to start another blog related to philosophical and religious discussions (why do other animals eat animals… why do humans have many carnivorous biological features… is it wrong to kill mosquitoes who carry west Nile virus…why do we do evil things… who can help us and how), but that is for another day.

The hole in the wall factor is challenging for the Buddhist temple. As mentioned before the building looks like an office building and you would never know there is a restaurant there unless someone told you (that’s pretty ‘hole in the wall’ ish). The décor is next to nothing; a few Chinese character posters and then one wall with several posters and sayings. For example: “Relax and indulge yourself with vegetarian food and determine to be a noble person.” However, there is a lot of room and it is in a large 3 story building. So, taking all things into consideration, I will give it a 3 ‘holes in the wall’ rating.

The story rating is also challenging. It is not an official mom and pop restaurant. However, eating in a Buddhist temple is quite a story in and of itself. I will give it a 3 page rating (save the 4 & 5 page story rating for more interesting personal stories) since it is only one of the two Buddhist temples of the Buddha’s Light International variety in the country that serves food.

So, next time someone says lunch, tell them ‘have I got a place for you’ and take them to the Buddhist temple dining hall, my kind of place.

The clean, crisp and simple Mediterranean décor (Ceramic pitchers and copper cookware), light yellow walls and light orange stained concrete provide a warm, international, but not too wild feel. Less adventurous eaters will actually come and enjoy this place. You walk up to the bar and order your food and participate in choosing your options for your plate, shawarma (learn more about this at their website) or salad. The service was quick and very friendly.

Based on the advice of the server I ordered the Venetian platter and John prepared it for me. The center of my plate was loaded up with some very tasty light Hummus. It was then surrounded with chicken, steak, Spanish eggplant, Orzo pasta and my personal favorite, Tomato, onion & cucumber salad. I love eating the tomato, onion and cucumber salad with the chicken or steak. That combination is great. You also receive a slice of Pita bread. All their food is made from scratch. My taste buds were quickly dancing with delight and thoroughly enjoying the various flavors. I quickly cleaned my plate. Oh, I almost forgot. Since it was Thursday night the special is a free side bowl of soup. I love soup, all kinds of soup. And this soup, the lemon chicken vegetable soup, was great. There is a vegetarian alternative in addition to many salads and skewered meats.

From a story perspective Roti gets only 1 page, because it is simply about three guys tired of corporate restaurant business doing it on their own and not a family only placed where you meet Mom & Pop. However, John, whom I spoke with tonight, was very friendly, open and fun to talk to about he and his partners endeavor with Roti.

Hole in the wall factor is 3 holes. It was in a strip mall, had 12 tables and 7 chairs at a window facing bar. But way to spacious and crisp to be a great 5 hole place.

There were a couple of ladies who had been there a while when I arrived and did not look like they were leaving anytime soon when I left. A family (Mom, Dad and older daughter) hung out leisurely and discussed the day’s affairs. And younger couple sat at the bar and chatted a way. Any restaurant that fosters a ‘good, stay for a while, conversation’ and serves tasty international food is my kind of place.