It doesn’t get any better than Taqueria El Fuego, great tasting authentic Mexican food, homemade corn tortillas, salsa bar – all freshly made, husband, wife and son to greet you, beautiful color inside, great authentic furniture and aguas (natural fruit drinks – lime, orchata, tamarindo etc.). Thanks Russ for introducing me to this place several months ago. This is definitely my kind of place!
I had to do some good talking to convince John to go eat at Taqueria El Fuego with me today. He doesn’t like Tex-Mex food. I told him this is not Tex-Mex, nothing at all like it. You will taste the difference immediately. Well, as we were leaving he said I’ll definitely be back, he cleaned his plate and he did it before I cleaned mine.
When Aquiles was growing up in Mexico City, his Mother cooked all the meals for the week on Sunday. If that weren’t enough she cooked something different for each child because they were pretty picky eaters. Needless to say she got lots of practice and Aquiles said she was quite an awesome cook. Because of that beginning he and his siblings talked for years about opening up a restaurant with Mom’s recipes, recipes that came from all over Mexico. In Mexico, there are significant regional differences in what and how authentic food is prepared. Since they lived in Mexico City where people from all over
Mexico live, their Mom used recipes from nearly every region.
Despite all their talk the siblings never acted on starting their restaurant. Finally, Aquiles decided he would start a small, to go, Taqueria. However, when this location (1891 N. Plano Rd.; corner of Campbell & Plano Rd. 972-231-3456) became available he liked everything except the size (too big for his original idea). At 2:00 AM one morning he woke up and said ‘I know what we’ll do’. His wife said ‘great, tell me in the morning’. He said ‘no, I might forget. Wake up and let’s talk’. He shared with her his idea of them cooking many authentic Mexican dishes each day that they could vary daily as well. They would offer a special, where each customer could choose 2 entrees, rice (Cilantro or normal), beans (black or pinto), tortillas (corn or flour) and then the salsas of their choice. Here is my lunch plate from today:
Doesn’t that look awesome? Taqueria El Fuego has been delivering this kind of lunch for the past 2.5 years. Talk about clarity of vision and excellent execution, they have nailed it. The story is a 4 page story; the 5 page story must be extremely unique (see Star of Siam entry).
He made two other unique comments today as we were talking. He mentioned the ethnic diversity of his customers (Hispanic, white, African American, Asian etc.). In fact, he said that a customer told him this was the only restaurant they had seen with such diversity. He also mentioned that the Salsa bar gives his customers the choice which one and how much they want on each dish. He did not want to force a salsa or an amount of salsa on his customers. Here is the salsa bar and tortilla station:
I also really like the fact that they do not serve chips and hot sauce. He asked, ‘what’s the point, plus the chips most places serve are nothing like real baked corn tortillas used in Mexico’. Now, I have to admit, my wife has rubbed off on me and I actually have acquired a taste for Tex-Mex and do enjoy the chips and hot sauce. However, I really appreciate Aquiles’ desire to be completely authentic and I do not miss my chips and hot sauce when I eat there.
The place is definitely a hole in the wall. There are only eight tables. Check it out:
Aren’t those colors vibrant?
I have seen two different parties share the same table, a normal occurence at a hole in the wall. There may be the rare exception that I find later, but for now… envelope please. Taqueria El Fuego is the first restaurant to receive the coveted 5 hole in the wall rating!!
I could go on and on about how much I like this place, but this entry is long enough. Taqueria El Fuego is my kind of place!
Eating in Harms way 